Body composition among long distance runners
نویسندگان
چکیده
منابع مشابه
Cardiac evaluation of long-distance runners.
The timely report of Parker and associates entided T h e Noninvasive Cardiac Evaluation of Long-I)istance Runners" (Chest 73: 376381,1978) shows that in tb absence of clinical heart disease, athletes trained for endurance may have changes on the electrocardiogram resembling those of myocardial infarction. The recent growth of marathon running as a hobby has attracted many rehabilitated cardiac ...
متن کاملEffect of creatine malate supplementation on physical performance, body composition and selected hormone levels in spinters and long-distance runners.
PURPOSE The aim of the study was to determine whether creatine malate (CML) supplementation results in similar ergogenic effect in sprinters and long-distance runners. The other goal was to compare changes in body composition, physical performance and hormone levels after six-week training in athletes, divided into subgroups supplemented with creatine malate or taking placebo. RESULTS Six-wee...
متن کاملCommon Leg Injuries of Long-Distance Runners
CONTEXT Long-distance running (greater than 3000 m) is often recommended to maintain a healthy lifestyle. Running injury rates increase significantly when weekly mileage extends beyond 40 miles cumulatively. With the development of running analysis and other diagnostic tests, injuries to the leg secondary to bone, musculotendinous, and vascular causes can be diagnosed and successfully managed. ...
متن کاملHeat stroke in long distance runners.
Four cases of young cadets who developed severe heat stroke while on a cross country run in Doon Valley are reported. Physical exertion alone caused the episode in a homeothermic environment. One patient continued to have left facial nerve palsy.
متن کاملEffects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners
Iron deficiency is prevalent among endurance athletes, particularly females. Low iron may compromise oxygen delivery and physical performance. Vegetarianism, desire for convenience, and perceived health risks associated with red meat contribute to low bioavailable iron intakes. The purpose of this study was to examine if lean beef supplementation would maintain iron status, improve body composi...
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ژورنال
عنوان ژورنال: Revista da Associação Médica Brasileira
سال: 2020
ISSN: 1806-9282,0104-4230
DOI: 10.1590/1806-9282.66.2.180